Bistró San Antonio is a cozy restaurant located in Estepona that offers a feel-at-home atmosphere with friendly service. Enjoy good breakfast, lunch, tapas and à la carte as well as drinks and coffee inside our modern restaurant or outside on our lovely terrace. We use local high-quality produce and everything is cooked with love by chef José Antonio Mancilla and his amazing team.
“Enjoy international breakfast in Estepona”
If you ever wondered where to eat really good breakfast, lunch or dinner in Estepona, you have come to the right place. Here you can have a traditional Spanish as well as a tasty english breakfast. Breakfast is served from 8.30 – 13.00.
We serve chef Josés special lunch from 13.00 every day. Choose from our lunch menu or today’s special. The lunch of the day is always prepared with the best local produce and varies with what the local farmers and fishermen have to offer.
Our à la carte menu promises delicious local meat, fresh fish and vegetarian dishes. José and his team have used their experience from working all around the world to put together some amazing food. You can wine and dine at San Antonio from 19.30 every evening. Expect a really good dinner in Estepona!
P.S. The restaurant is close to the beach, so bring your family and swimwear with you!
“Always local fresh high-quality ingredients”
Soup of the day, 6€
International Cheese board, 8.50€
Chicken Vol au vent with wild mushrooms and cream tarragon sauce, 8€
Prawns pil-pil (garlic and chili olive oil sauce), 9€
Avocado with Prawns and Cocktail Sauce, 8.50€
Goat Cheese with Sesame Seed and Thai Honey Sauce, 7.50€
Greek Salad: Tomato, Cucumber, Pepper, Black Olives, Onions and Feta Cheese, 7€
Caesar Salad: Chicken, Croutons, Iceberg Lettuce, Parmesan Cheese, and Anchovy Sauce, 7.50€
Tuna Fish Carpaccio, 9.75€
Endive with Roquefort sauce and nuts, 6.50€
Garlic bread, 2.50€
Grilled Salmon Fillet, 10.50€
Grilled Sea Bass Fillet, 13€
Fillet of Turbot, 15.50€
Served with Tartar Sauce or Hot Radish Sauce.
Grilled Fillet Steak, 18.50€
Grilled Entrecote Sirloin Steak, 15.50€
Served with a Charlotte Port Wine Sauce, Green Pepper Sauce or Blue Cheese Sauce.
Grilled Chicken Breast, 8€
Grilled Marinated boneless leg of Chicken, 9€
*** Fillet Steak Brochette for two persons served with three sauces, 29€
(Charlotte and Port Wine Sauce, Green Hot Pepper Sauce and Cold Spicy Yoghurt Sauce)
*** Chicken Fajitas served with Flour Tortilla and three sauces, 14€
(Guacamole Sauce, Sour Cream Sauce and Tomato Sauce)
*** Pork Ribs with BBQ Sauce, 10.50€
*** Grilled Duck breast served with port sauce and shallots, 15€
All our dishes are accompanied with: Seasonal Vegetables, Chips or Baked Potato
Spinach and Ricotta Cheese Tortellini with Cream, Vodka, Tomato and Basil Sauce, 8.50€
Rigatoni with Four Cheese Sauce, 8€
Selection of homemade desserts, 4.30€